The Jazz Corner

  • The Jazz Corner
  • Sweet Jazz Recordings
  • Chef to Clef
  • Junior Jazz
  • Bob Jazz
  • Home
  • Menus
  • Calendar
  • Store
  • Artists
  • About
  • Private Events
  • Contact

Dinner Menu

  • Dinner
  • Drinks

APPETIZERS

Ahi Tuna and Avocado Martini
Ahi Tuna and Avocado Martini Image Sushi grade tuna, avocado, grapefruit, cucumber and jicama, tossed in a tangy sesame aioli
Bacon, Cheddar and Ranch Dip
Bacon, Cheddar and Ranch Dip Image Applewood smoked bacon with smoked cheddar and ranch, served with crispy tortilla chips
Bibb Salad
Bibb Salad Image Topped with Gorgonzola cheese and toasted walnuts, finished with a cherry vinaigrette dressing

You may also add: fresh grilled salmon, grilled chicken breast or fresh grilled jumbo shrimp
Crab Nachos
Crab Nachos Image Lump crab tossed with cilantro, red peppers
and fresh lime served atop crispy won ton chips then finished with an avocado creme and chipotle aioli
Crispy Matchsticks
Crispy Matchsticks Image Lightly fried julienne potatoes topped
with Gorgonzola cheese and fresh scallions
Grilled Lamb Lollipops
Grilled Lamb Lollipops Image Finished with a pomegranate reduction and toasted hazelnuts
Roasted Corn Crab Cakes
Roasted Corn Crab Cakes Image Pan seared then finished with a whole grain mustard aioli and fresh scallions
Smoked BBQ Shrimp
Smoked BBQ Shrimp Image Fresh smoked shrimp served atop crispy gouda grit cakes
Tomato Mozzarella Napoleon
Tomato Mozzarella Napoleon Image Vine ripe tomatoes layered with fresh buffalo mozzarella then drizzled with a balsamic vinegar reduction

MENU MEDLEY

We also feature nightly specials, be sure to inquire!

Boursin Cheese Crusted Rack of Lamb
Boursin Cheese Crusted Rack of Lamb Image Full rack of New Zealand lamb, encrusted with boursin cheese and bread crumbs,
grilled then baked and drizzled with a sun dried cherry glace.
Cedar Plank Salmon
Cedar Plank Salmon Image Fresh filet of salmon finished with an orange-infused Asian BBQ sauce, served with a daikon and cucumber slaw
Cowboy Cut Ribeye
Cowboy Cut Ribeye Image Bone-in 10 ounce "prime" ribeye topped with smoked gouda and caramelized Guiness onions, served with creamed spinach
Grilled Ahi Tuna
Grilled Ahi Tuna Image Finished with a soy ginger glaze and wasabi creme, served atop a fresh seaweed salad
Honey Grilled Pork Chops
Honey Grilled Pork Chops Image Twin chops marinated then grilled with a
honey, garlic and light jalapeno glaze
Low Country Baked Chicken
Low Country Baked Chicken Image Marinated in Anchor Steam beer and molasses,
then topped with cheddar cheese, crispy bacon
then drizzled with a light molasses glaze
New Orleans Blackened Grouper
New Orleans Blackened Grouper Image Pan seared then served over a bed of gouda cheese grits, finished with a cajun tasso ham gravy
Plum and Ginger Duck
Plum and Ginger Duck Image Half of a Muscovy duck, finished with a plum and fresh ginger glaze
Red Stripe Baby Back Ribs
Red Stripe Baby Back Ribs Image A full rack, slow roasted then brushed with a
Red Stripe Ale and fresh mango barbecue sauce
Toasted Almond Basil Pesto Sardi
Toasted Almond Basil Pesto Sardi Image Teardrop shaped pasta tossed with sauteed
fresh local shrimp, scallops and capicolla ham
in a creamy Parmesan pesto sauce
Veal Scallopini
Veal Scallopini Image Sauteed with figs, prosciutto and shallots in a sherry reduction, tossed with sun-dried tomatoes and fresh spinach and served over angel hair pasta
Wild Mushroom Filet
Wild Mushroom Filet Image Grilled eight ounce "prime" filet mignon with a sauteed wild mushroom and bourbon demi-glace

SPECIALS

Just a few of Chef John's unique creations . . .

Fried Mini Sweet Peppers Stuffed with Crab and Cheddar with Chipotle Aioli
Fried Mini Sweet Peppers Stuffed with Crab and Cheddar with Chipotle Aioli Image Fresh crab stuffed sweet peppers with a dipping chipotle aioli
Grilled Filet of Beef with Boursin Cream Sauce
Grilled Filet of Beef with Boursin Cream Sauce Image Grilled to your liking, finished with a rich boursin cheese cream sauce
Grilled Skirt Steak with Gouda Cheese and BBQ Shallots and Red Peppers
Grilled Skirt Steak with Gouda Cheese and BBQ Shallots and Red Peppers Image Tangy BBQ shallots and peppers compliment a generous serving of skirt steak with melted Gouda
Hazelnut Crusted Red Snapper Over Garlic Alfredo Angel Hair
Hazelnut Crusted Red Snapper Over Garlic Alfredo Angel Hair Image Fresh snapper crusted with crushed hazelnuts, pan seared, resting on top of a rich angel hair pasta with a garlic Alfredo sauce
Mediterranean Trout topped with Artichoke Hearts, Kalamata Olives and Tomatoes
Mediterranean Trout topped with Artichoke Hearts, Kalamata Olives and Tomatoes Image Fresh filet of trout, pan seared then finished with artichokes, olives and fresh tomatoes
Pork Marsala with Angel Hair Pasta
Pork Marsala with Angel Hair Pasta Image Pork scallopini with a rich Marsala mushroom sauce

DESSERTS

Homemade and utterly delicious!

Cheesecake Du Jour
Cheesecake Du Jour Image Changes daily, popular flavors are
Butterscotch Caramel, Espresso Chocolate
and Grasshopper
Chocolate Mousse Cake
Chocolate Mousse Cake Image Creamy chocolate mousse between layers of light chocolate cake
Creme Brulee
Creme Brulee Image The classic with a burnt sugar top
Homemade Ice Cream
Homemade Ice Cream Image Chef John makes it own and every day features a different flavor, including vanilla, chocolate, hazelnut, peanut butter, strawberry and more . . .
Homemade Sorbet
Homemade Sorbet Image Chef John makes his own and it is delicious!
Flavors include blueberry, raspberry, blood orange, strawberry, peach and more . . .
Raisin Maple Carrot Cake
Raisin Maple Carrot Cake Image Moist and delicious, with a maple cream cheese frosting
Vanilla Caramel Custard Cake
Vanilla Caramel Custard Cake Image Comfort on a spoon!
  • The Jazz Corner
  • Sweet Jazz Recordings
  • Chef to Clef
  • Junior Jazz
  • Bob Jazz
  • Home
  • Menus
  • Calendar
  • Store
  • Artists
  • About
  • Private Events
  • Contact
Interactive Website Design by J House Media - Athens, Georgia