COURSE ONE - APPETIZERS
- Carolina Blue Crab & Hominy Fritter
- Green tomato coulis, ancho chili oil,
sweet corn cream & frizzled corn tortillas $15
- Grilled Portobella Pizzaiola
- Portobella mushroom cap, pomodoro sauce, buffalo mozzarella, roasted vegetable ribbons, balsamic glaze & scallion oil $10
- Jazz Corner Grilled Pizza
- Choice of chicken confit & roasted wild mushroom or prosciutto di parma,
grilled flatbread, boursin cream, heirloom tomatoes, red onion, capers,
basil, The Oilerie spicy italian olive oil & balsamic reduction $12
- Lowcountry Jumbo White Shrimp & Wild Mushroom Carolina Gold Risotto
- Country ham, mustard greens, butternut squash & sweet onion cream $10
- Prince Edward Island Mussels & Chorizo Sausage
- Achiote tomato broth, cilantro, peppers, onions & grilled french bread $12
- Roast Duck & Asian Vegetable Spring Rolls
- Sweet & spicy orange glaze & cranberry, citrus & wild rice salad $10
- Roasted Chicken & Sweet Potato Chowder
- Roasted corn, scallion oil & crispy onions $8
- Roasted Garlic Bruschetta
- Buffalo mozzarella, cerignola olives, roasted tomatoes,
white anchovies, pickled red onions & eggplant caviar $12
- She Crab Soup
- Carolina blue crab, celery, onion, crab roe,
The Oilerie lemon olive oil & sweet sherry cream $10
- Sweet Onion, Marsala Wine & Wild Mushroom Soup
- St. Andre triple cream brie, blue crab
& caramelized onion panini $9
COURSE TWO - GOURMET SALADS
- Classic Caesar Salad
- White anchovies and shaved parmigiano-reggiano
Add grilled shrimp $9
- Fried Green Tomato Salad
- Spinach, arugula, radicchio, applewood smoked bacon,
gorgonzola cheese & creamy herb vinaigrette $10
- Grilled Pear, Brie & Roasted Beet Salad
- Grilled Pear, Brie & Roasted Beet Salad
Mixed baby greens, candied walnuts, rustic bread croutons, port wine & red onion vinaigrette $15
COURSE THREE - ENTREES
- Bacon Wrapped Pork Tenderloin
- Dried blueberry demi-glace, spiced peach butter,
sweet potato puree & edamame succotash $26
- BBQ Glazed Baby Back Ribs
- Granny Smith apple, jicama, blue cheese slaw & greek-style potatoes $22
- Calves Liver & Crispy Onions
- Sage, country ham, apple & onion demi-glace, sweet potato puree, broccolini with The Oilerie 25yr balsamic vinegar & lemon olive oil $24
- Fish and Chips
- Pistachio encrusted tilapia, roasted leek & champagne cream sauce, The Oilerie white balsamic vinegar, pear & apricot chutney, goat cheese & hand-cut french fries $24
- Grilled Proscuitto Wrapped Jumbo Sea Scallops
- Herb butter sauce, spiced apple, red currant & pecan conserve, wild mushroom carolina gold risotto & frizzled mustard greens $24
- Herb Grilled Certified Angus Filet Mignon
- Arugula, heirloom tomato & red onion salad, pimento cheese butter, port wine demi-glace, greek-style potatoes & asparagus
12 oz Filet Mignon $38
6 oz Filet Mignon $28
Add Batter Fried Lobster Tail $12
- Jumbo White Shrimp & Sea Scallops
- Grilled with tasso ham, sweet onion & baby spinach cream, sweet corn & tillamook cheddar cheese grits
& shoestring sweet potatoes $22
- Mediterranean Seafood Fettucini
- Mediterranean Seafood Fettucini
Panko dusted & broiled lobster claws, jumbo white shrimp, sea scallops & tilapia, broccolini, roasted tomatoes, peppers, sweet onions, herb butter sauce, The Oilerie lemon olive oil & red pepper fettucini $26
- Mustard & Herb Encrusted Swordfish
- Blue crab & roasted tomato salad, broccolini with
The Oilerie 25yr balsamic vinegar & lemon olive oil,
sweet corn & tillamook cheddar cheese grits $29
- Roasted Vegetable Linguini Agliolio
- Eggplant, butternut squash, rutabagas, swiss chard,
wild mushrooms, red onions, tomatoes, parmigiano-reggiano, roasted garlic & parsley linguini $19
Add Grilled Shrimp or Sea Scallops $9
Add Batter Fried Lobster Tail $12
- Spinach, Walnut and Pear Stuffed Chicken
- Natural jus, edamame succotash, sweet corn and tillamook cheddar cheese grits $24
- The Jazz Corner Carolina Bison Burger
- Moody blue cheese, horseradish & tamarind butter, fried egg, applewood smoked bacon, caramelized sweet onions & pablano peppers, roasted tomatoes, crisp romaine, bolo levedo (portugese sweet muffin), house made pickles, hand-cut french fries $24
- Veal Chop Au Poivre
- Brandied wild mushroom & roasted shallot pan sauce,
greek-style potatoes & asparagus $34
We also feature nightly specials, be sure to inquire!
DESSERTS
- Assorted Gelato & Sorbet
Flavors include blueberry, raspberry, blood orange, strawberry, peach and more . . . Please ask for today's selection. $7
- Best Chocolate Layer Cake Ever!
Fresh strawberry & Grand Marnier whipped cream $7
- Candied Ginger Carrot Cake
Moist and delicious, with a hint of ginger $7
- Creme Brulee
The classic with a burnt sugar top, ask for today's selection $7
- Vanilla Caramel Custard Cake
Comfort on a spoon! $7
- White Chocolate & Marshmallow Banana Cream Pie
- With chocolate sauces
Homemade and utterly delicious!